this Thursday, May 6 in NW DC! See the 2010 Schedule page to sign up!
Amaranth, Millet and Quinoa are ancient grains (Buckwheat not so ancient) that are packed with protein and gluten-free. They are a wonderful addition to any diet, and especially those that are GLUTEN-free. Experience these grains in all of their whole grain goodness…Learn about enzyme inhibitors and phytic acid and how to neutralize them, as well as what to eat with them so that all of their protein and minerals are accessible to your body.