Culturing Farmers Market Veggies in Takoma Park!

Pickles and salsa

Fermented cukes, aka "pickles" and salsa. DEEEEElish! AND full of probiotics and enzymes!

Farmers Markets are EXPLODING with produce just about now…an abundance of cucumbers, tomatoes, herbs, baby beets and turnips…now is the time to come to a fermentation class if you haven’t made one yet! We will make fermented pickles and salsa to start…and some other goodies from finds at the market. We will also make ketchup, and by request of the hostess, KOMBUCHA.

I hope to see you this SUNDAY, July 11 in Takoma Park! Class is from 9:30am-12 noon.  Go to the 2010 schedule of classes page to REGISTER.

tomatoes on a board

ummmmmmmm tomatoes...soon to be fermented salsa!

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