Fall Ferments class just added!

peach chutney from Wash Post article

peach chutney from WPost article; shot by Katherine Frey

Hey folks,

Just because I LOVE to ferment, and in response to the Washington Post Food Section’s article “Fermentation: A wild way to make food come to life–It’s ALIVE!” on the 15th, I am offering a Fun Fall Ferments class this Thursday, September 30, from 7pm-9:30pm in Silver Spring, MD. Come and learn the technique, and ferment the bounty of the season…apples, apples, apples…not before fermented apple kraut and apple chutney, apple butter…and other foods to support the lungs and large intestine through Autumn…fermented garlic and beets….perhaps some fermented ginger…DEEEEEEEEELISH!

$55 pp in advance, $65 at the door. You may register HERE. Location is given upon registration.

I look forward to cooking with you.

Let’s keep up the FERMENTUM! (tee hee 😉 )

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