So I received a call last Monday that I needed to make pate’ for about 200 people on Thursday for the Fourfold Path to Healing conference in Baltimore. I thought, “Fun! Fun! Fun!” and so it was.
After a flurry of calculations and number crunching, I extended the recipes I had. (Most people don’t know that chefs need to be mathematicians too!) Ordered 20 pounds of beef liver and 17 pounds of pork liver and everything needed, and I was off to Baltimore.
Here are some of the photos from growing those recipes. And yes, it was so much fun. AND delicious!! (“Delightful” one woman said, “best pate’ I have ever had” said another…and from Sally Fallon Morell, “really good”. Thanks, all! ) and special thanks to dear friend and “right arm”, Susan Lucas, who was with me through it all!)
Unbelievably fabulous!!!!!!! xoxoxo
Patti
Thanks Patti! Xoxox!
Monica Corrado Simply Being Well Simplybeingwell.com Sent from my iPhone