I am happy to announce my first book (I say that because I have many more on the agenda!)…
with Love from Grandmother’s Kitchen: Traditional Cooking Techniques for Well-Being
The book covers all the techniques you need to cook nourishing, traditional food!
***For more information about the book, including sample pages and info about content, click HERE***
Due out 11/11/11! (How auspicious!)
Order yours today!
If you would like to purchase more than 5 copies, or if you would like to order in bulk or wholesale, kindly contact me directly at simplybeingwell at gmail.com!
Special thanks to Amy Berger for her research and contribution and to Jessica Haney, editor, without whose tireless work this would not have been published!
For all my friends back East, I told you I would be back! Just confirmed: I will be teaching in Baltimore, MD on Friday, February 3, 2012 from 9a-4pm. Details to follow about that conference. Meanwhile, SAVE THE DATE!
Also, I would like to plan to teach some classes in the MD/DC/VA area during my time back. I’ll keep you posted! 🙂
Come on out for a class, folks! I am looking forward to being “back in the saddle” again. (ha ha–get it, I’m in Colorado now! 😉 )
Beans and Whole Grains for Autumn! Saturday, October 22…Cheyenne, WY
Liver! Love it and Eat it! Saturday, October 29…Fort Collins, CO
For details and to register, see the schedule of classes! http://simplybeingwell.com/2011-class-schedule/
Hey folks, visit the 2011 Class Schedule page…I just added classes for August and September. These are the last classes I will teach in the DC metro area for a while, as I am moving in late September. If you would like to take a class with me in this area, *now’s the time*!! I did my best to incorporate the class requests that came in. Thanks to everyone who will be hosting these two months, to those who offered to host, and to those who have hosted me over the years!
Enzyme-Rich Sauces! The Secret Ingredient to Satiety
Beans and Grains for Autumn
Greens-GLORIOUS Greens- and Squash!
A Week of Healthy Breakfasts!
You will also find information about the weekend of classes in Charlottesville, VA in September: Nourishing Healthy Children. If you know anyone in Charlottesville, kindly *spread the word*!! Thanks!
As always, I look forward to cooking with you!
I will be offering a class in Michigan, just outside Detroit, on Monday, August 1, from 7:00pm-9:30pm, at the Oakland Steiner School: Family-Friendly Ferments! You may register HERE
Nourishing Healthy Children: REAL Food for Thriving Kids!
For more information and to register here
We have extended the Early Bird rate of $175 Student/Senior and $250 General until the day of the conference. Hope to cook with you!
A Weekend of Traditional Cooking Techniques!